6. What happens before the luxury ... #2005, #Maldives, #FourSeasons, #Christmas

After all that Asian food from the streets, let's move on to something different, something that guests who come to 5-star luxury hotels rarely get to see ... and that's the real staff food just prior to hotels opening ... where time and hard work (and a lot of fun too) are invested ... and here are some of our shared highlights ... first up ... awesome roast turkey and meatloaf during Christmas 20005 @ Four Seasons Kuda Huraa, Maldives ... prior to its re-opening

And we are not all about the nights ... here is a test set-up for a simple breakfast ... note that it's cheap ingredients but used elegant setting (somewhat elegant)