All sorts of jars filled to the brim with home made recipes of pickles, pastes and sambals!
And if you thought those bottled stuff was still too prepared, how about going to the basics? The powders themselves? Heh!
Tuesday, October 6, 2015
16. Africa ho! Feb 2007 ...
From foods that are served straight for eating, we jump a wee bit westward to the small island nation of Mauritius as we present to you something different ...
All sorts of jars filled to the brim with home made recipes of pickles, pastes and sambals!
And if you thought those bottled stuff was still too prepared, how about going to the basics? The powders themselves? Heh!
All sorts of jars filled to the brim with home made recipes of pickles, pastes and sambals!
And if you thought those bottled stuff was still too prepared, how about going to the basics? The powders themselves? Heh!
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